The third and final day of Abergavenny Food Festival is underway promising to round up an amazing weekend with even more talented chefs and producers.
Visitors can expect more Artisan Kitchen School classes with some of the best in the industry including Green Saffron spice guru, Arun Kapil, top bakers, Chris Young and Alex Gooch and stylish pudding specialist, Regula Ysewijn.
There will also be events hosted by Val Warner, LEON’s new Leon: Happy Salads book recipes demonstrated by its co-writer Jane Baxter, sold out event from Bar 44 restauranteur Owen Morgan’s delicious selection of Spanish hams and Michelin Star, The Whitebrook’s, Chris Harrod offering a free chef demo for wristband holders, using locally foraged ingredients at the Market Hall at 11am.
The weekend will close with Dave Broom’s rum tasting and Dom Jacob’s bloody Mary masterclass. The 250 stallholders will be sticking around for those wanting to pick up any produce to take home to try out their new skills and relive the experience for the next week.
For all the highlights from the weekend, visit abergavennyfoodfestival.com